Savory Bread and Baking Cookbook

New to bread, or tired of baking the same loaf? These 70 savory recipes cover crackers, flatbreads, buns, cheese and herb loaves, quiches, and filled breads. 12 method pages answer beginner questions; every measurement comes in cups and grams, and every photo is real. Knead by hand or with a mixer; the loaves bake in your oven.