Canning and Preserving at home: The ultimate beginners guide

Name: Canning and Preserving at home: The ultimate beginners guide
Author: Evelyn Craig

by Evelyn Craig

This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients.

Listed on Tuesday, September 9, 2014

ASIN: B00KXAQE4I

This book was listed as a FREE Kindle deal on Tuesday, September 9, 2014. Kindle prices can change at any time — the current price on Amazon may differ.