My Story of Survival

Mimi lived on ten ingredients in total for a period of five years; for breakfast, lunch and dinner, every single day. This is a story of how faith and a ten-ingredient-only diet helped the author survive potentially fatal medical emergencies. Her diet contains no gluten, eggs, sugar, fructose, grains, flours, nuts, seeds, meat, beans, soy, and no legumes. Initially, her diet contained no dairy either. Mimi's diet may benefit anyone who suffers from gut problems, allergies, food intolerances, sensitive gut or chemical sensitivities. This includes people who have been diagnosed with autoimmune conditions, Lyme, Lupus, chronic fatigue, irritable bowel and fibromyalgia.